4 Reasons for the difference in density of breast milk in mothers

4 Reasons for the difference in density of breast milk in mothers

Breast milk is filled with nutrients and natural elements that are beneficial for the child, which are not found in any other source, and what a nursing mother fears most is the lack of density of breast milk for Breastfeeding, so she begins to monitor her baby to know whether he is still hungry or not, and in addition to monitoring the density of breast milk secreted.

Reasons for the difference in density of breast milk in mothers

The mother also knows the extent of its quantity, and she may feel its change from time to time. 

Does this have any scientific implications?
This is what we will answer you for.

Increase the density of breast milk

In general, breast milk ingredients vary from day today, and the increase or decrease in it is due to the proportion of the child’s sucking of milk and his nutritional intake.
Since the mother starts breastfeeding, the first milk produced for the child is called “colostrum”, which is light milk containing sugar and water. After the child continues sucking, the milk density begins to increase and it is filled with more fat, and this change in density of breast milk occurs slowly.
The mother may notice that the density of breast milk changes in one day, in the morning it is denser and contains more nutrients, while in the evening it is lighter and easier to digest.

Reasons for the difference in density of breast milk in mothers:

1. The consistency, density, and taste of milk vary from one breastfeed to another according to what has been indicated by many types of research – that the movement of the child’s saliva has a role in the difference in the mother’s milk, it is not only due to the rate of milk absorption by the child, it may cause the child’s saliva to return the milk to the breast ducts.
Again, through feeding or reverse sucking, this changes the milk components that will be excreted to the Baby afterward.
 2. Breast milk ingredients change during the breastfeeding period when the child starts his meal, the milk is diluted and the density of the milk gradually increases with the lengthening of the period of breastfeeding.
3. The density of breast milk is also affected as the child increases in growth, to ensure that the child’s nutritional and calorie needs are met at this age, as the Baby grows, the calorie density of breast milk increases.
Mothers of premature babies, their milk contains more fatty elements than mothers of babies born at their due dates, as these fatty elements help babies to speed up their arrival to the ideal weight.
4. The density of breast milk also increases affected by the health of the mother and the way she is fed.
If the mother suffers from the presence of breast infections, this will of course affect the taste of the milk.
The mother’s diet also affects the matter.
If the mother focuses on eating fish a lot during the breastfeeding period, the proportion of omega-3s in their milk increases compared to mothers who do not eat fish.
Breast milk is the best food for the infant, but studies have shown that breast milk differs in terms of its contents of nutrients, according to the gender of the newborn in humans and animals, and these elements also differ according to the ease or difficulty of the environment and the life in which the mother and children live.

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